First, a Pro Tip for Burrito Bowl Fans
Before we get to the chips, here's a simple hack every Chipotle lover should know: when you order a burrito bowl, don't toss the lid. Flip it over and it becomes the perfect tray for your chips. No more balancing a bag on your lap or spilling crumbs everywhere.
Why I Was Excited to Try These
Chipotle recently rolled out its new chili lime chips, and I went in with high hopes. My local Mexican spot uses a similar seasoning on their chips, and I love it, so I was definitely intrigued to see how Chipotle's version would stack up.
The Verdict: Way Overseasoned
Unfortunately, these didn't quite live up to my expectations. The biggest issue? They're way overseasoned. By the time I finished, my fingers were completely covered in the chili lime dust. Eaten on their own, the flavor is just too intense.
How They Compare to the Regular Chips
I'm a big fan of Chipotle's regular chips, though I'll admit they can be hit or miss. You'll get five chips with barely any salt, then one that's absolutely loaded. So consistency has always been a bit of a gamble. The chili lime version swings hard in the other direction, with plenty of seasoning on every chip.
The Best Way to Eat Them
Here's the good news: pair them with something and they get a lot better. Dipped in guacamole or eaten alongside your burrito bowl, the bold seasoning balances out and they make a decent combination. The creaminess of the guac especially helps tone down the intensity.
Final Thoughts
If you're a big fan of bold, tangy flavors, the chili lime chips might be worth a try. But if you're eating them solo, you might find them overpowering. My recommendation: grab some guac, use that burrito bowl lid as your chip tray, and enjoy them as part of your meal.